{"id":102640,"date":"2021-01-08T12:24:33","date_gmt":"2021-01-08T12:24:33","guid":{"rendered":"https:\/\/stories.qvcuk.com\/?p=102640"},"modified":"2021-01-11T08:45:06","modified_gmt":"2021-01-11T08:45:06","slug":"food-fest-starts-again-and-pies","status":"publish","type":"post","link":"https:\/\/stories.qvcuk.com\/presenters\/dale-franklin\/food-fest-starts-again-and-pies\/","title":{"rendered":"Food Fest starts again and pies!"},"content":{"rendered":"

I hope all’s well…<\/p>\n

As a quieter but much anticipated New Year celebrations came and went, our beautiful festive decorations gradually came down and were reluctantly placed back into their many boxes, where they’ll stay until much later in the year (July at The Q of course \ud83d\ude42 ).<\/p>\n

As you know, I love my food and I’m pleased to say that I’ll be back on Tuesday the 12th with my foodie mate Andi Peters at 5pm for the first Andi Peters’ Food Fest of the Year! The Today’s Special Value (TSV) of the day is from debutant TSV’ers Wilfred’s Pies – Wilf and his team, based in the beautiful Gower region of South Wales, have come up with a fabulous Set of 12 Premium Welsh Pies<\/strong> available in three flavoursome options.<\/p>\n\"\"\n

Choose from Steak<\/a>, Chicken<\/a> or Vegetarian<\/a> selections, all available to order on pre-sell now. The pies are made to Wilfred’s traditional recipes with a shortcrust pastry base and a traditional pie top of short and puff pastry. I’ll list everything you can receive below, but my favourite was the “Gower Cwtch”, a mouthwatering combination of slow cooked steak, leeks and horseradish – I believe the Welsh word “Cwtch” loosely translates into English as a cuddle or hug.<\/p>\n\"\"\n

Set of 12 Premium Steak Welsh Pie Selection<\/strong><\/p>\n

Comprises four each:<\/p>\n