A really easy recipe shared by my aunt. It\u2019s a simple but very tasty fruitcake that can be prepared really quickly, all you need is a saucepan and a cake tin. Using things you\u2019ve probably got in the cupboard somewhere, it\u2019s perfect for those days where you want a fuss-free treat.<\/p>\n
Ingredients: <\/strong><\/p>\n Method:<\/strong><\/p>\n <\/p>\n Ayesha’s “easy-peasy” broccoli and red pepper quiche<\/strong><\/p>\n This quiche recipe is really simple and one that can be adapted so easily to whatever ingredients you have in the fridge. I add quite a lot of red chilli, plus fresh green chilli chopped finely as they add a great kick. You can add more or less depending on what spice level you prefer or omit altogether and stick to salt and pepper – still delicious!<\/p>\n Ingredients:<\/strong><\/p>\n Method:<\/strong><\/p>\n <\/p>\n Jess N’s “let’s do it together” jam tarts<\/strong><\/p>\n I have great memories of making these with my mum when me and my brother were kids. I think we were more making a mess of the kitchen and eating out of the mixing bowl rather than actually helping (she’d likely tell you this still happens) but the end results were always delicious!<\/p>\n Tip – alternate your fillings with three different types of jam\/curd, such as strawberry jam, apricot jam and lemon curd, for a colourful selection of tarts.<\/em><\/p>\n Ingredients:<\/strong><\/p>\n Method:<\/strong><\/p>\n <\/p>\n Laura’s “time for a family feast” pie<\/strong><\/p>\n This deep-filled pie is our family go-to for a big Boxing Day feast as it’s really easy to make and you can use as much turkey as you like. It can also be adapted for any time of the year if you substitute turkey with chicken – equally delicious!<\/p>\n Tip: we use a roll of readymade filo pastry to make it even easier too!<\/em><\/p>\n Ingredients:<\/strong><\/p>\n Method:<\/strong><\/p>\n Serving suggestions:<\/strong><\/p>\n <\/p>\n We hope you’re feeling inspired to try out some of these recipes. For other ideas, see our previous Let’s Get Baking<\/a> article where we revealed more of our favourite bakes to make, and if you need any equipment to give you a helping hand, head over to our Kitchen range<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":" Whether it’s cooking or baking, rustling up something delicious in the kitchen can do wonders for feeding the soul. There’s something quite therapeutic about the process and it’s likely why many of us have found a new love for it in the past year, including many of us here at QVC. We’re often sharing our […]<\/p>\n","protected":false},"author":33,"featured_media":103040,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[9,6],"tags":[174],"yoast_head":"\n\n
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