{"id":103914,"date":"2021-02-25T12:00:44","date_gmt":"2021-02-25T12:00:44","guid":{"rendered":"https:\/\/stories.qvcuk.com\/?p=103914"},"modified":"2021-02-25T12:01:04","modified_gmt":"2021-02-25T12:01:04","slug":"the-perfect-reading-glasses-and-delicious-baked-bread","status":"publish","type":"post","link":"https:\/\/stories.qvcuk.com\/presenters\/kathy-tayler\/the-perfect-reading-glasses-and-delicious-baked-bread\/","title":{"rendered":"My new reading glasses and delicious baked bread"},"content":{"rendered":"
Hi again!<\/p>\n
I hope this finds you well and feeling positive – spring is definitely on its way! Hopefully some of what we\u2019ve missed this winter will be back on the agenda very soon (for me, it\u2019s seeing my family).<\/p>\n
I\u2019m also looking forward to being able to swim in my local lido and getting back on the river in a rowing boat, but to have the energy for that I need a little longer to recover from this horrible virus. I am getting there slowly but have a few side effects that are being investigated. I was hoping to be back with you on QVC this week but it\u2019s now looking like next week, fingers crossed.<\/p>\n
One of the reasons I was so keen to be on air this week is our Today\u2019s Special Value on Friday 26th. It\u2019s a welcome return of Cook\u2019s Essentials<\/a> Bread Maker (the product number is 809917), which was incredibly popular when we saw it in the autumn.<\/p>\n At a very special price from 9pm on Thursday until the end of Friday (if stocks last that long, of course), you can use this simple machine to bake all sorts of delicious bread for the family. There are straightforward recipes for white, whole wheat and Italian herb loaves, plus French bread or brioche and even Madeira cake.<\/p>\n You can also set it to just do the mixing, kneading and proving for you, so that you can then bake a different shaped loaf in the oven, divide the dough to create tasty rolls or use as a base for pizza. The bread maker also deals with gluten-free dough, by giving it longer to preheat to help the grains soak up the water and expand.<\/p>\n\n