{"id":89461,"date":"2019-11-11T08:00:02","date_gmt":"2019-11-11T08:00:02","guid":{"rendered":"https:\/\/blogs.qvcuk.com\/?p=89461"},"modified":"2020-02-05T11:07:52","modified_gmt":"2020-02-05T11:07:52","slug":"inside-qvc-episode-8-angus-thirlwell","status":"publish","type":"post","link":"https:\/\/stories.qvcuk.com\/living\/podcasts\/inside-qvc-episode-8-angus-thirlwell\/","title":{"rendered":"Inside QVC Podcast Episode 8: Angus Thirlwell"},"content":{"rendered":"

Will Gowing meets Hotel Chocolat<\/a> CEO and co-founder, Angus Thirlwell. Find out how Angus came to own a cocoa plantation in St Lucia, what the challenges are of retailing chocolate in a hugely competitive market and why he needs to keep an eye on the big supermarket chains? All is revealed in this episode of Inside QVC.<\/p>\n

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Ep8 Angus Thirlwell<\/a><\/h4>\n

Will Gowing meets Hotel Chocolat CEO and co-founder, Angus Thirlwell. How did Angus come to own a cocoa plantation in St Lucia, what are the challenges of retailing chocolate in a hugely competitive market and why does he need to keep an eye on the big supermarket chains?<\/p>\n<\/blockquote>\n